Food Menu
Idli is a sort of savoury rice cake that originated on the Indian subcontinent. Southern India and Sri Lanka both enjoy it for breakfast. The cakes are created by steaming a batter made of fermented, dehusked black lentils and rice. The starches are broken down during the fermentation process so that the body can more easily metabolize them.
Rs. 12
A derivative of the Kerala Puttu is the Chiratta Puttu. The Kerala breakfast meal also includes traditional and essential cuisine puttu (steamed rice cake).
Rs. 20
It's a common breakfast dish from South India, it's a savoury mix of rice and lentils stuffed with potatoes, mustard seeds, chutneys and sambar.
Rs. 70
It's a common breakfast dish from South India, it's a savoury mix of rice and lentils stuffed with special masala containing potatoes, mustard seeds, chutneys and sambar.
Rs. 80
It's a common breakfast dish from South India, it's a savoury mix of rice and lentils with chocolate spread. It is mainly enjoyed by kids but anyone could try it out.
Rs. 100
You could consider paneer dosa as the popular masala dosa's Chinese counterpart, with the difference being that paneer stuffing is used in place of the traditional potato masala.
Rs. 130
A wonderful and healthy breakfast option for both children and adults is mushroom dosa. They may also be offered for dinner or lunch. This dish, stuffed with a mushroom masala, must be tried.
Rs. 130
Using freshly produced idli dosa batter, the Ghee Roast Dosa Recipe is a traditional South Indian breakfast dish that is then formed into a paper-thin dosa. Serve the Ghee Roast Dosa for a wonderful breakfast or weekday meal together with Coconut Chutney and Sambar.
Rs. 60
Using freshly produced idli dosa batter, the Special Ghee Roast Dosa Recipe is a traditional South Indian breakfast dish that is then formed into a paper-thin dosa with natural ghee. Serve the Ghee Roast Dosa for a wonderful breakfast or weekday meal together with Coconut Chutney and Sambar.
Rs. 70
Using homemade dosa batter, make a soft, spongy dosa and top it with chopped onions. Any chutney is excellent with onion dosa.
Rs. 80
In a dosa tawa, onion topping is added to idli dosa batter to create the tasty South Indian dish known as onion uttapam.
Rs. 80
A delicious south Indian snack known as tomato uttappam is frequently eaten for breakfast or dinner. It resembles a thick pancake and is created using dosa batter. Juicy onions and tangy tomatoes are added on top.
Rs. 80
The thick pancake-like dosa is coated with natural ghee that gives it divine taste.
Rs. 100
The ceremonial supper of Kerala, known as a full-course sadya, comprises white rice with different sides and desserts and is typically consumed on special occasions. On a leaf of plantain, it is presented.
Rs. 90
A platter termed a thali mixes a variety of items to provide a well balanced dinner.
Rs. 120
A platter termed a thali mixes a variety of items to provide a well balanced dinner.
Rs. 130
Onions, capsicums, tomato sauce, and of course, chillies are used to make Chilli Parotta.
Rs. 80
Flaky shredded flatbreads known as kothu parotta are cooked in a hot curry masala.
Rs. 80
Fried rice is a dish that is often made with cooked rice that has been stir-fried in a wok or frying pan along with other ingredients like eggs and veggies. It is frequently consumed either by itself or as a side dish.
Rs.110
Mushroom fried rice is a dish that is often made with cooked rice that has been stir-fried in a wok or frying pan along with mushrooms. It is frequently consumed either by itself or as a side dish
Rs. 160
Rice, veggies, soy sauce, curry powder, and spices including ginger, garlic, and chilli are the ingredients used to make the Chinese fried rice version known as Singapore Fried Rice.
Rs. 150
Schezwan fried rice, in contrast to conventional fried rice, is hot and spicy and bursting with the flavours of ginger, garlic, soy sauce, and red chilli paste.
Rs. 140
Paneer fried rice is a dish that is often made with cooked rice that has been stir-fried in a wok or frying pan along with paneer. It is frequently consumed either by itself or as a side dish.
Rs. 160
For an amazingly flavorful fried rice dish, this traditional Vegetable Fried Rice recipe uses a substantial mixture of fresh vegetables, green onions, herbs, and spices.
Rs. 160
Vegetable biryani, sometimes referred to as vegetable biryani, is a flavorful rice dish made with basmati rice, mixed vegetables, and spices.
Rs. 120
A delectable one-pot Indian dish called pulao, sometimes referred to as veg pulao, is created with rice, vegetables, spices, and herbs.
Rs. 110
Paneer pulao is a delectable one-pot rice pilaf prepared with herbs, vegetables, and crisp paneer.
Rs. 150
Many people can enjoy the goodness of fresh noodles and thinly sliced mushrooms used in the recipe for mushroom noodles.
Rs. 160
Popular Indian-Chinese appetizer that transforms into a flavorful, spicy dinner with noodles, onions, and bell pepper.
Rs. 150
It is a well-known recipe for flavorful noodles that uses thin noodles and schezwan sauce.
Rs. 130
A dish called "Singapore-style noodles" consists of stir-fried rice vermicelli, curry, and veggies.
Rs. 150
Chilli gobi has a crispy texture and a flavour that is hot, sweet, and sour. The batter-coated, deep-fried cauliflower florets are combined with spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt, and pepper after being stir-fried.
Rs. 130
In the Indo-Chinese snack known as "chilli mushroom," crisp batter-fried mushrooms are combined with a hot, sour, and spicy chilli sauce.
Rs. 160
The well-known Indo-Chinese starter/appetizer Schezwan Mushroom Dry Recipe involves cooking mushrooms in a vinegar-flavored Szechuan or Schezwan dry gravy.
Rs. 160
White button mushrooms are used in the mushroom masala recipe along with a spiced tomato-onion sauce.
Rs. 150
Indian-Chinese appetisers like Mushroom Manchurian are produced by drizzling crispy, batter-fried mushrooms with mouthwatering manchurian sauce.
Rs. 150
A straightforward, wholesome, and delectable South Indian dish, mushroom pepper fry is made with mushrooms, bell peppers, curry leaves, freshly ground black pepper, and fennel seeds.
Rs. 160
In this mushroom fry, onions, green chilies, spices, and herbs are used to cook the mushrooms, healthful and vegan.
Rs. 155
Chilli Paneer is an appetiser that combines crisp batter-fried paneer with a tangy, fiery, and sour chilli sauce.
Rs. 160
A lesser-known Indo-Chinese snack called Schezwan Paneer consists of paneer that has been crispy batter-fried and then is tossed in a highly fragrant, hot schezwan sauce.
Rs. 160
Paneer cubes are cooked in a spicy gravy made of onion, tomato, and other ingredients in an easy-to-make stew called paneer masala.
Rs. 140
Butter paneer is a rich and creamy curry composed with paneer, spices, onions, tomatoes, cashews, and butter.
Rs. 150
A basic but incredibly tasty paneer meal called kadai paneer is produced by combining paneer and bell peppers with freshly ground spices.
Rs. 150
A well-known Indo-Chinese appetiser called gobi manchurian is cooked with cauliflower, maize flour, soy sauce, vinegar, chilli sauce.
Rs. 130
The classic Kerala Tomato Fry Recipe is simple to prepare and has a mouthwatering flavour. Even Phulkas and Dosa pair well with it.
Rs. 80
The North Indian curry dish called chana masala is created with white chickpeas, onions, tomatoes, spices, and herbs.
Rs. 50
Curry is created with a variety of vegetables, herbs, and spices. This tasty, easy-to-make one-pan mixed vegetable curry is wonderful.
Rs. 40
The ingredients for Kadala Curry include black chickpeas, onions, herbs, coconut, and a variety of warming spices. It is a wonderful and flavorful curry.
Rs. 40
A great starting snack that goes well with any Indian main course is the crispy and flavorful mushroom 65.
Rs. 170
Onions are the main component of the deep-fried snack known as pakora or pakoda. Besan (gramme flour), salt, spices, and a primary component like an onion or a vegetable are used to make them
Rs. 170
An Indian dish called paneer tikka is produced using cubes of paneer that have been marinated in spices and cooked in a tandoor.
Rs. 170
A well-known recipe for grilled paneer in a hot onion-tomato sauce is paneer tikka masala.
Rs. 180
Indian cottage cheese, or paneer, is sautéed with onions, tomatoes, spices, and herbs to make paneer fry. It makes a simple, fast meal.
Rs. 150
.webp)
